Job Overview:

Join our team as an Assistant Director of Dining Services II, where you will play a crucial role in managing food service operations in a small to medium-sized location.

Job Details:

You will assist in overseeing day-to-day activities, lead a team of associates, nurture talent, maintain client relationships, ensure profitability, and help achieve financial targets within the assigned area.

Responsibilities:

• Collaborate with the Chef and management team to create nutritious, top-quality food.
• Implement new culinary programs in partnership with marketing and culinary teams.
• Foster excellent relations with clients to ensure satisfaction.
• Train, develop, and manage associates effectively.
• Execute additional duties as needed.

Requirements:

• 1-3 years of experience in food service supervision or leadership roles.
• Background in restaurants, hotels, corporate dining, education, military, healthcare, or similar settings.
• Demonstrated leadership, communication, and financial acumen.
• Proficiency in MS Office applications and computer literacy.
• Preferably hold an Associate's degree.

Benefits:

• Competitive salary and benefits package.
• Opportunities for professional growth and advancement.
• Work in a dynamic environment with a supportive team.

Other Details:

This position offers a rewarding opportunity for individuals looking to make a positive impact in the food service industry. **Kyle, Texas** residents are encouraged to apply.

We welcome passionate individuals who are eager to contribute their skills and expertise to our organization. Join us in shaping the dining experience for our customers and communities!