Job Overview:

The Director of Dining Services role presents an exciting opportunity for a dynamic, innovative leader dedicated to enhancing business practices. This pivotal position ensures optimal Dining Services operations, prioritizing client and customer satisfaction through cost-effective management.

Job Details:

The Director oversees all foodservice activities, including retail, cafeteria, and catering, focusing on quality improvement, sanitation, and client relations while exceeding expectations.

Responsibilities:

• Manage salaried managers and hourly associates in the Food Service Department
• Oversee overall direction, coordination, and evaluation of the account
• Interview, hire, train associates; plan, assign work; appraise performance, reward, and address complaints
• Prepare and manage annual budget
• Utilize company systems for required reports and oversee food and beverage preparation
• Other duties as assigned

Requirements:

• B.S. Degree in Food Services Technology/Management or related field or equivalent experience
• 5-7 years of foodservice operational management experience
• Strong knowledge of food and catering trends, quality control, and cost management
• P&L accountability experience is desirable
• Excellent communication, leadership, and computer skills
• ServSafe? Certified

Benefits:

• Competitive salary
• Opportunities for professional growth and development
• Comprehensive benefits package
• Supportive work environment

Other Details:

This position offers the chance to lead and innovate in the dining services industry. Columbia, South Carolina offers a vibrant community and diverse culinary scene where you can excel professionally.

Join our team and make a difference in the world of dining services!