Job Overview:

Join our team as a Chef and play a crucial role in ensuring client and customer satisfaction by providing top-notch culinary resources and support. This position offers a dynamic opportunity for a passionate culinary professional who thrives in a fast-paced environment.

Job Details:

The Chef will assist in managing scheduling, discipline, hiring, and collaborate with the Executive Chef and Sous Chef on menu development, recipe creation, and ordering to deliver exceptional culinary experiences.

Responsibilities:

• Provide frontline culinary resources and support.
• Assist in food cost control, menu planning, and purchasing.
• Create and execute menus and catering events.
• Collaborate with the culinary team on new programs.
• Manage cost controls and expenditures for the account.

Requirements:

• 1-3 years of culinary management experience.
• Hands-on chef experience necessary.
• Extensive catering experience preferred.
• Knowledge of food trends, production, and sanitation.
• ServSafe Certification preferred.

Benefits:

• Competitive salary.
• Opportunities for growth and development.
• Work in a vibrant culinary environment.

Other Details:

This position is ideal for individuals with a passion for culinary arts and a commitment to delivering excellence in every dish served. Lincoln, California residents are encouraged to apply and join our dedicated team.

If you are looking to elevate your culinary career and make a real impact, we invite you to apply and become part of our talented team enhancing dining experiences in Lincoln, California.