Job Overview:

As a Director of Catering, you will lead a dynamic team in delivering exceptional service and creating memorable dining experiences in the vibrant city of Bakersfield, California. This role offers an exciting opportunity to showcase your passion for hospitality and management.

Job Details:

You will be responsible for coordinating and overseeing all aspects of catering events, both internal and external. This includes developing marketing strategies, training staff, and ensuring the smooth execution of events.

Responsibilities:

• Lead and coordinate all catering events
• Create and maintain a comprehensive catering marketing plan
• Hire, train, and schedule catering staff
• Ensure operational success of catering functions
• Control labor and food costs

Requirements:

• Bachelor's degree in hospitality or culinary arts
• Minimum 5 years of hospitality experience, with 2 years in management
• Proven experience in menu selection, pricing, and event planning
• Ability to supervise food operations

Benefits:

• Opportunity for career growth
• Competitive salary and benefits package
• Work in a dynamic and fast-paced environment

Other Details:

This role is ideal for individuals passionate about hospitality and seeking a challenging and rewarding career in the bustling city of Bakersfield, California. Join us in creating exceptional dining experiences and leave a lasting impact in the industry.

We welcome dedicated professionals to apply and unleash their creativity and leadership skills in this exciting role.