Job Overview:

As an Athletics Catering Director, you will lead the Catering and Events for the athletics departments, ensuring exceptional guest experiences.

Job Details:

You will oversee both internal and external catering events, develop marketing strategies, manage staff, and maintain high-quality catering standards.

Responsibilities:

• Coordinate and oversee catering events
• Develop and maintain catering marketing plan
• Hire, train, and schedule catering staff
• Ensure successful operations of catering functions
• Control labor and food costs

Requirements:

• Minimum 5 years of hospitality industry experience
• 2 years of management experience
• Menu selection and costing experience
• Supervisory skills in food preparation and service

Benefits:

• Competitive salary
• Opportunity for professional growth
• Health and dental insurance

Other Details:

This position offers a dynamic work environment in the bustling city, with ample opportunities for career advancement and skill development.

We welcome motivated individuals to join our team dedicated to delivering exceptional catering experiences. We look forward to receiving your application.