Job Overview:

Join our team as a Catering Director responsible for managing Catering and Events with a focus on exceptional guest service.

Job Details:

In this role, you will lead a team, cultivate client relationships, and ensure top-quality catering experiences for our guests.

Responsibilities:

• Coordinate and oversee both internal and external catering events
• Develop and maintain catering marketing plans, event services, and menu offerings
• Hire, train, and schedule catering staff, actively contributing to staff development
• Ensure efficient catering operations, including cost control and event logistics

Requirements:

• Bachelor's Degree in Hospitality or Culinary Arts
• Minimum 5 years of hospitality industry experience, with 2 years in management
• Experience in menu selection, pricing, and event logistics
• Ability to oversee food preparation, service, and cleanup processes

Benefits:

• Competitive salary and benefits package
• Ongoing professional development opportunities
• Collaborative work environment

Other Details:

This position offers a dynamic opportunity to lead a dedicated team in delivering exceptional catering experiences in a bustling urban setting.

We encourage motivated individuals with a passion for hospitality to apply and be a part of our team dedicated to creating memorable events.