Job Overview:

As a Catering Manager, you will lead the Catering Department in overseeing event operations and ensuring impeccable service to clients.

Job Details:

You will supervise all catering events, collaborate with the Chef on menu creation, and manage food service-related activities.

Responsibilities:

• Supervising all catering events
• Training catering associates in service techniques
• Tracking and monitoring labor and food costs
• Collaborating with the Chef on menu creation
• Maintaining excellent client relationships

Requirements:

• 2 years of food service experience
• Experience in various food service operations
• Proficiency in MS Office products
• ServSafe Certification

Benefits:

• Competitive salary
• Opportunities for career growth
• Health and wellness benefits

Other Details:

This role offers a dynamic opportunity to lead a dedicated team in the vibrant food industry in Delano, California.

We encourage passionate individuals with a flair for hospitality to apply and be part of our team!