Job Overview:

The Catering Manager plays a crucial role in overseeing the successful planning and execution of catering events in New Brunswick, New Jersey.

Job Details:

Responsibilities include managing sales, operations, staff training, customer service, and financial aspects of catering events.

Responsibilities:

• Oversee daily operations
• Supervise and develop staff
• Coordinate culinary programs
• Ensure excellent customer service
• Manage financial analysis
• Plan and execute special events
• Contribute to marketing and sales efforts

Requirements:

• Associate's degree or equivalent experience
• Experience in hospitality industry
• Proficiency in using web-based ordering systems
• Strong communication skills
• Ability to work independently
• Previous supervisory experience

Benefits:

• Competitive salary
• Opportunities for career growth
• Training and development programs

Other Details:

This position requires the ability to lead a diverse team, adhere to company standards, and problem-solve in a fast-paced environment in New Brunswick, New Jersey.

We encourage passionate individuals with a love for the culinary industry to apply and contribute to our thriving team in New Brunswick, New Jersey!