Job Overview:

Join our team as a Catering Manager where you will lead the Catering Department to success. Your role involves overseeing event operations, training staff, and ensuring exceptional service delivery.

Job Details:

You will manage catering events, supervise associates, work with the Chef on menu creation, and maintain client relationships. Additionally, you will monitor costs, ensure quality, and uphold food safety standards.

Responsibilities:

• Supervise all catering events
• Train catering associates
• Create menus with the Chef
• Monitor labor and food costs
• Maintain client relationships

Requirements:

• 2 years of food service experience
• Experience in various food service operations
• Knowledge of food and catering trends
• Financial and budgetary skills
• ServSafe Certification

Benefits:

• Competitive salary
• Opportunities for career growth
• Training and development programs

Other Details:

This position offers a dynamic work environment in the bustling city, North Carolina. Join us in delivering memorable event experiences and be part of our dedicated team committed to excellence.

We invite passionate individuals with a drive for hospitality to apply and embark on an exciting journey with us!