Job Overview:

We are seeking a Catering Manager to oversee all in-house catering operations in Rancho Cucamonga, California. This role involves managing daily catering functions, collaborating with sales and culinary teams, and ensuring exceptional guest experiences.

Job Details:

The Catering Manager will be responsible for exceeding guest expectations, promoting catering services, and maintaining quality standards in Rancho Cucamonga, California.

Responsibilities:

• Exceed guest expectations with catering services
• Present catering services to guests effectively
• Communicate client needs clearly
• Develop food and wine knowledge
• Hold team accountable for exemplary guest service
• Maintain show quality standards
• Build and maintain strong relationships with clients and guests

Requirements:

• 2+ years of food and beverage operational experience
• Bachelor?s degree in hospitality management preferred
• High computer literacy
• Passion for hospitality, food, and retail
• Strong interpersonal and stakeholder management skills

Benefits:

• Competitive salary
• Opportunities for professional growth
• Dynamic work environment

Other Details:

The selected candidate will be part of a vibrant team dedicated to delivering exceptional catering services in Rancho Cucamonga, California. Join us in creating memorable guest experiences!