Job Overview:

As a Catering Manager, you will oversee the daily operations of our catering facilities in **Rio Rancho**, **New Mexico**. You will be responsible for coordinating functions, ensuring guest satisfaction, and maintaining high standards of service.

Job Details:

In this role, you will manage catering services, communicate with clients, maintain relationships with guests and team members, and uphold quality standards to deliver exceptional service.

Responsibilities:

• Ensure all catering services exceed guest expectations
• Present catering services in a profitable manner
• Communicate effectively with clients and team members
• Develop food and wine knowledge
• Accountable for delivering great guest service

Requirements:

• 2+ years of food and beverage operational experience
• Bachelor?s degree in hospitality management preferred
• High computer literacy
• Passion for hospitality, food, and retail

Benefits:

• Competitive salary
• Professional development opportunities
• Team-oriented work culture

Other Details:

The Catering Manager role in **Rio Rancho**, **New Mexico** requires strong leadership skills, a focus on guest satisfaction, and a commitment to excellence in service delivery.

We welcome applicants who are passionate about the hospitality industry and are eager to contribute to a dynamic catering team. Join us in **Rio Rancho**, **New Mexico**, and make a difference in the world of catering services!