Job Overview:

As the General Manager of Catering, you will oversee the management of all catering functions in Savannah, Georgia. You will ensure that catering services exceed guest expectations and build strong relationships with clients and guests.

Job Details:

Responsibilities include managing daily catering operations, coordinating with sales and culinary teams, maintaining equipment, and ensuring show quality standards are upheld at all times.

Responsibilities:

• Exceed guest expectations with catering services
• Communicate client needs effectively
• Maintain food and wine knowledge
• Secure food and beverage selections in advance
• Hold team accountable for delivering exceptional guest service

Requirements:

• 3+ years of food and beverage operational experience
• Bachelor?s degree in hospitality management preferred
• High computer literacy
• Passion for hospitality, food, and retail

Benefits:

• Opportunity for career growth
• Competitive salary
• Collaborative work environment

Other Details:

The successful candidate will be proactive, detail-oriented, and dedicated to delivering exceptional guest service. A positive attitude towards team members and strong communication skills are essential for this role.

We encourage passionate individuals with a drive for excellence to apply for this exciting opportunity in the hospitality industry.