Job Overview:

We are seeking a Catering Manager to oversee in-house catering operations, ensuring exceptional service and aligning with our client's needs.

Job Details:

The role involves managing daily catering functions, coordinating with sales and culinary teams, and maintaining catering equipment and inventory.

Responsibilities:

• Exceed guest expectations with catering services
• Present catering services in a profitable manner
• Communicate effectively with clients and team members
• Develop food and wine knowledge specific to the location
• Build and maintain strong relationships with clients and guests

Requirements:

• 2+ years of food and beverage operational experience
• Bachelor?s degree in hospitality management preferred
• High computer literacy
• Passion for hospitality, food, and retail

Benefits:

• Competitive salary and benefits package
• Opportunities for career growth and development
• Positive work environment with supportive team members

Other Details:

This position offers a chance to lead a dynamic team in Waipahu, Hawaii, and contribute to a renowned catering experience.

We encourage dedicated professionals in the catering industry to apply and be part of our exceptional team!