Job Overview:

We are looking for a dedicated Catering Manager to join our team at a renowned educational institution in Washington, District of Columbia. In this role, you will oversee all aspects of our in-house catering facilities, ensuring exceptional service and guest satisfaction.

Job Details:

The Catering Manager will be responsible for managing the daily operations of all catering functions, coordinating activities with sales and culinary teams, and overseeing equipment maintenance and inventory.

Responsibilities:

• Exceed guest expectations with all catering services
• Present catering services in a profitable manner
• Communicate effectively with clients and team members
• Develop food and wine knowledge specific to the location
• Ensure team delivers exceptional hospitality and service

Requirements:

• 2+ years of experience in food and beverage operations
• Bachelor?s degree in hospitality management preferred
• High computer literacy
• Passion for hospitality, food, and retail

Benefits:

• Competitive salary
• Professional growth opportunities
• Dynamic work environment

Other Details:

This position is a fantastic opportunity for hospitality professionals seeking to advance their career in the catering industry within Washington, District of Columbia. Join us in delivering exceptional service and creating memorable guest experiences.

We look forward to welcoming passionate individuals to our team!