Job Overview:

We are seeking a Catering Manager to join our team in Huntersville, North Carolina. In this role, you will be in charge of overseeing all aspects of the Catering Department and ensuring exceptional service delivery during events.

Job Details:

As a Catering Manager, your main responsibilities include supervising catering events, collaborating with the Chef on menu creation, training catering associates, monitoring costs, and maintaining client relationships.

Responsibilities:

• Supervise all catering events.
• Collaborate with the Chef to develop menus.
• Train catering associates in service techniques and customer service.
• Monitor labor and food costs for each event.
• Maintain excellent client relationships.

Requirements:

• 2 years of food service experience, including 1 year in management.
• Experience in various food service operations.
• Knowledge of food and catering trends.
• Financial, budgetary, and computational skills.
• ServSafe Certification.

Benefits:

• Opportunity for growth and development.
• Competitive salary.
• Health and wellness benefits.

Other Details:

This position offers a dynamic work environment in the bustling city of Huntersville, North Carolina. Join our team and be part of creating memorable events through exceptional catering services.

We welcome motivated individuals who are passionate about the hospitality industry to apply and embark on a rewarding career journey with us.