Job Overview: The Catering Operations Manager role involves coordinating successful on and off-premise events. Attention to detail, strong communication skills, and the ability to manage multiple projects simultaneously are key for this position, along with exceptional client handling abilities. Job Details: This role requires planning menus, negotiating vendor contracts, overseeing event execution, managing staffing, maintaining financial records, and ensuring client satisfaction. Responsibilities: - Consult with clients on event scope and expectations - Plan menus in collaboration with clients and chefs - Negotiate vendor contracts - Oversee event execution by the Event Manager - Recruit, interview, and train staff - Develop accurate financial and administrative records - Resolve customer concerns and ensure timely payments Requirements: - Demonstrated leadership in managing events and guest experience - Strong organization and time management skills - Effective communication with clients and team members - Experience in budgeting, P&L, and sales forecasting - Human resource experience in hiring and training - 3-5 years' hospitality management experience Benefits: - Opportunity to work in a dynamic Waianae Hawaii environment - Competitive salary and benefits package - Potential for career growth and development Other Details: The successful candidate will have the chance to showcase their event management skills in a thriving Waianae Hawaii setting. Join our team and be part of creating memorable experiences for our clients. We look forward to reviewing your application and welcoming a dedicated individual to our team!