Job Overview:

Join a dynamic team as the Banquet Chef at a prestigious venue located in the bustling city of Kalispell, Montana. Showcase your culinary skills by curating exceptional dining experiences for a range of events, from intimate gatherings to grand galas.

Job Details:

As the Banquet Chef, you will be responsible for overseeing the culinary operations for high-profile catered events. Your role will involve developing innovative menus, leading a talented kitchen team, and ensuring the delivery of exquisite dishes.

Responsibilities:

• Collaborate with the Executive Chef to craft custom menus.
• Lead the culinary team in preparing and presenting dishes.
• Manage kitchen operations, including food cost control and staffing.
• Introduce new culinary concepts and programs.
• Mentor and supervise kitchen staff.

Requirements:

• Culinary degree or relevant certification.
• Experience in catering or high-volume foodservice.
• Strong menu creation and event execution skills.
• Proficiency in Microsoft Office Suite and ServSafe certification.

Benefits:

• Opportunity to work in a renowned venue.
• Exposure to high-profile events.
• Potential for career growth and development.

Other Details:

Experience in institutional cooking and a passion for culinary excellence will be valued in this role. Join our team in Kalispell, Montana and be part of creating unforgettable dining experiences.

We welcome talented chefs with a passion for creativity and a drive for success to apply for this exciting opportunity and make a mark in the catering industry.