Job Overview:

We are seeking an individual to oversee kitchen operations and meal preparation in alignment with company programs and standards.

Job Details:

The role involves supervising kitchen operations, menu planning, staff training, inventory management, and adherence to health and sanitation regulations.

Responsibilities:

• Plan regular and modified menus following established guidelines.
• Train kitchen staff in food preparation, safety, and equipment operation.
• Maintain cleaning and maintenance schedules for equipment and work areas.
• Manage inventory of food and supplies while ensuring compliance with guidelines.
• Ensure compliance with health and sanitation regulations.

Requirements:

• A.S. degree or equivalent experience.
• Three to five years of culinary/kitchen management experience.
• Knowledge of food trends, production, sanitation, and cost controls.
• Proficiency in Microsoft Office and computer applications.
• Catering experience and ServSafe certification are desirable.

Benefits:

• Career advancement opportunities.
• Competitive salary.
• Health and wellness benefits.

Other Details:

This position offers an exciting opportunity for culinary professionals in Hemet, California to drive kitchen operations and culinary excellence.

We welcome passionate individuals with a flair for culinary art to join our team and contribute to creating exceptional dining experiences. Apply now and be part of a dynamic culinary environment!