Job Overview:

Join our team as an Executive Chef specializing in Japanese Cuisine in Roseville, California. You will lead kitchen operations and uphold a safe and clean work environment, ensuring the culinary team delivers top-notch meals following corporate guidelines.

Job Details:

The Executive Chef-Japanese Cuisine role entails overseeing kitchen activities, menu planning, recipe adherence, staff training, inventory management, and compliance with food safety regulations.

Responsibilities:

• Plan regular and modified menus following set guidelines
• Supervise kitchen staff training in food preparation and safety standards
• Maintain inventory and adhere to sanitation guidelines
• Monitor food quality through tastings and waste management
• Make decisions on food utilization within company guidelines

Requirements:

• A.S. or equivalent experience
• 5+ years of culinary/kitchen management focusing on Japanese cuisine
• Extensive catering experience preferred
• Proficiency in high-volume food operations
• Hands-on chef experience and ServSafe certification

Benefits:

• Growth opportunities in a dynamic culinary environment
• Competitive compensation package
• Work with a supportive and collaborative team

Other Details:

This role requires experience in Japanese cuisine and a strong grasp of food safety and quality control. Join us in Roseville, California for an exciting culinary adventure.

We encourage talented and passionate culinary professionals to apply for this challenging and rewarding opportunity.