Job Overview:

The Director of Restaurants and Cafe role oversees Operations at a designated location, ensuring exceptional guest experiences, safety, and financial success. We are seeking a seasoned food and beverage leader who excels in coaching and driving operational excellence.

Job Details:

The Director of Restaurants and Cafe is responsible for leading the Operations team, maintaining high standards of service, safety, and financial performance at the location.

Responsibilities:

• Proactively coach and motivate team members
• Identify opportunities for improvement in operations
• Build strong partnerships with location partners and stakeholders
• Work with senior leadership to drive innovation and best practices
• Ensure financial goals are met
• Oversee safety and sanitation standards
• Conduct team member performance reviews and development planning

Requirements:

• 5+ years of leadership experience in hospitality or retail
• Bachelor?s Degree in Hospitality Management preferred
• High computer literacy
• Understanding of financial concepts
• Passion for hospitality, food, and retail

Benefits:

• Opportunity for career growth
• Competitive salary
• Dynamic work environment

Other Details:

Applicants will be part of a collaborative team dedicated to excellence. Join us in Lawrence, Massachusetts and be part of our exciting journey towards operational success.