Job Overview:

The Concessions Manager will lead a team dedicated to creating exceptional experiences for guests. This role focuses on optimizing guest satisfaction, partner relationships, and financial performance within the concessions department.

Job Details:

The Concessions Manager is responsible for overseeing all aspects of concessions operations, including team management, event readiness, menu analysis, compliance, and financial reporting.

Responsibilities:

Recruit and train team members
Drive improvements in guest satisfaction and financial results
Oversee season planning and event preparation
Ensure point of sale updates and maintenance checks
Analyze menu items and work with culinary team
Complete monthly financial reporting
Lead team member incidents/accidents reporting

Requirements:

5+ years of food and beverage operational experience
Computer literacy
Passion for hospitality and food industry
Strong interpersonal and stakeholder management skills

Benefits:

Opportunity to work in a dynamic and fast-paced environment
Room for growth and career development
Competitive compensation package
Flexible scheduling options

Other Details:

The Concessions Manager position requires evening and weekend availability based on event schedules. The role involves close collaboration with various departments and adherence to quality and safety protocols.

We welcome individuals with a passion for creating memorable experiences to apply and join our team in Round Rock, Texas. Your dedication and leadership skills will contribute to the success of our concessions operations.