Job Overview:

The Director of Corporate Catering Excellence is responsible for maintaining and enhancing catering quality standards and guest experience. This role focuses on B&I accounts, ensuring exceptional service and increased participation and check averages annually to drive profits. The successful candidate will collaborate with various teams to achieve these objectives.

Job Details:

The Director of Catering Operations oversees and maintains consistent food quality, service, and overall experience across all locations. This position requires on-site work in Newark, New Jersey and the tri-state area with up to 30% travel.

Responsibilities:

• Implement strategies to enhance catering key drivers
• Develop and implement catering programming plans
• Create training programs for catering managers
• Review catering locations for optimization
• Collaborate with cross-functional teams

Requirements:

• Bachelor's degree, Hospitality Management preferred
• Minimum of 10 years in Catering/Events/Hospitality industry
• Effective communication skills
• System-oriented and detail-oriented

Benefits:

• Competitive salary
• Opportunity for professional growth
• Comprehensive benefits package
• Collaborative work environment

Other Details:

This full-time role requires daily on-site work in Newark, New Jersey and occasional travel within the tri-state area. The Director of Catering Operations will lead strategic initiatives to enhance catering operations, working closely with various teams to achieve outstanding service and guest experience.

We encourage passionate individuals with a strong background in catering and hospitality management to apply and contribute to our team's success.