Job Overview:

The Retail Manager oversees the retail cafeteria operation at a hospital in Oklahoma City, Oklahoma. Leading a team of 25 associates, this role ensures customer satisfaction and efficient use of resources.

Job Details:

Responsibilities include supervising cafe operations, cash controls, payroll, hiring, training, scheduling, and maintaining service quality and standards.

Responsibilities:

• Oversee retail dining cafe operations
• Supervise special functions and maintain cash controls
• Lead hiring, training, and scheduling of hourly team members
• Ensure customer satisfaction and good public relations
• Train staff in customer service, accurate portioning, and safety/sanitation
• Complete reports in a timely manner
• Communicate effectively with associates, clients, and customers

Requirements:

• 3 years of food service management experience
• Experience in a hospital or healthcare environment
• Knowledge of food trends, quality, production, and cost controls
• Leadership, management, and coaching skills
• Good communication and computer skills
• Understanding of financial and budgetary practices

Benefits:

• Competitive salary
• Healthcare benefits
• Career growth opportunities
• Training and development programs

Other Details:

This position offers the opportunity to work in a dynamic hospital environment in Oklahoma City, Oklahoma with room for professional advancement and growth.

If you are a motivated individual with a passion for customer service and leadership, we encourage you to apply.