Job Overview:

Join our team in a vibrant and diverse community at a leading educational institution in **Bristol, Connecticut**. We are looking for a dynamic Catering Director to create exceptional dining experiences and lead our premier catering department.

Job Details:

You will be responsible for overseeing all aspects of internal and external catering events, collaborating with the Executive Chef to craft personalized menus, and ensuring client expectations are exceeded.

Responsibilities:

• Lead and Coordinate all catering events
• Develop and implement a comprehensive catering marketing strategy
• Lead recruitment, training, and scheduling of catering staff
• Ensure operational excellence and seamless event execution
• Drive revenue growth through strategic partnerships

Requirements:

• Bachelor's Degree in Hospitality or Culinary Arts
• Minimum of 5 years of hospitality experience with 2 years in management
• Experience in menu selection, pricing contracts, and staff supervision
• Strong communication and client relationship management skills

Benefits:

• Competitive salary range of 85,000-90,000
• Opportunities for growth and advancement
• Comprehensive benefits package

Other Details:

This role offers a unique opportunity to work in a dynamic environment within a global university system. Join us in **Bristol, Connecticut** to create unforgettable dining experiences and build a strong catering program.

Ready to inspire through outstanding catering services? Apply now and be part of a team dedicated to excellence and innovation.