Job Overview:

We are seeking a dedicated Director of Catering to join our team and oversee catering operations in a busy corporate dining setting. This role provides the opportunity to lead a passionate team, cultivate client relationships, and deliver top-notch catering services.

Job Details:

The Director of Catering will be in charge of coordinating and managing all on-site executive catering events, developing a comprehensive event planning service, hiring and training catering staff, and ensuring smooth catering operations.

Responsibilities:

• Oversee on-site executive catering events
• Develop and maintain catering marketing plan and detailed menu development
• Manage catering staff hiring, training, and scheduling
• Ensure successful operations of catering functions including cost control and event setup

Requirements:

• Bachelor's Degree in Hospitality or Culinary Arts
• 2 years of experience in catering management
• Proven success in leading catering teams and fostering client relationships
• Experience in menu selection, pricing, and event logistics

Benefits:

• Competitive salary and benefits package
• Opportunity for professional growth
• Collaborative work environment

Other Details:

This position requires strong communication skills, attention to detail, and a commitment to excellence in catering services. Located in a bustling city, this role offers a dynamic environment to showcase your expertise in the catering industry.

We welcome experienced catering professionals who are passionate about delivering exceptional service to apply for this exciting opportunity!