Job Overview:

As a Director of Dining Services, you will lead day-to-day operations in an acute care dining setting. Managing a team, you will ensure superior food quality and strong client relations.

Job Details:

Your role involves overseeing operations for a dining account, collaborating with the Chef on menu creation, managing budgets, and introducing new culinary programs.

Responsibilities:

• Maintain relationships with customers, guests, and departments.
• Collaborate on menu creation and food quality.
• Oversee P&L and budgeting for the account in the urban Sicklerville area.
• Implement new culinary programs.

Requirements:

• BS in Hospitality or Culinary preferred.
• 3-5 years of foodservice operation experience.
• Experience in high volume production and catering.
• Budget management experience.

Benefits:

• Growth opportunities in a top-notch foodservice company.
• Collaborative work environment in the metropolitan New Jersey region.
• Competitive compensation.

Other Details:

This position requires a desire to learn and develop within the industry. Join us in Sicklerville, New Jersey for a rewarding career in dining services.

We welcome enthusiastic individuals who are ready to take on challenges and make a difference in the dining experience. Apply now and be part of our dedicated team!