Job Overview:

We are seeking a Sr. Director of Food & Nutrition Services to oversee operations for two acute care hospital accounts with up to $8 million in annual managed volume. This role entails managing a team, ensuring client satisfaction, and fostering talent development.

Job Details:

The Sr. Director will lead day-to-day foodservice operations, maintain quality standards, manage profitability, and cultivate patient relationships.

Responsibilities:

• Operate the department within approved budget
• Ensure superior quality food offerings
• Implement safety, sanitation, and maintenance programs
• Maintain positive relationships with patients, guests, and clients
• Promote professional growth of the team

Requirements:

• Bachelor's Degree
• Minimum five years of Leadership experience
• 2-4 years of foodservice operational management experience
• Knowledge of food trends, quality, and cost controls

Benefits:

• Competitive salary
• Professional growth opportunities
• Comprehensive benefits package

Other Details:

The ideal candidate for this role in Stafford, Virginia will possess strong leadership skills, knowledge of food service operations, and a commitment to excellence in service delivery.

We welcome passionate individuals to join our team and make a difference in the Stafford, Virginia community. Your expertise and dedication will contribute to our success in providing top-notch food and nutrition services.