Job Overview:

We are looking for a Director of Dining Services to oversee operations in an acute care setting in Toa Alta, Puerto Rico. As a key leader, you will manage a team and ensure top-quality food offerings for customers.

Job Details:

The Director of Dining Services will be responsible for maintaining customer relations, collaborating with the Chef on menu creation, managing budgets, and ensuring regulatory compliance in the healthcare sector.

Responsibilities:

• Maintain relationships with customers, guests, and departments
• Collaborate with Chef on menu creation and food quality
• Oversee all P&L and budgeting for the account
• Ensure regulatory compliance within the healthcare sector
• Implement new culinary programs

Requirements:

• BS in Hospitality or Culinary preferred
• CDM certification preferred
• 3-5 years of foodservice operation experience
• Experience in high-volume production and catering
• Prior budget management experience

Benefits:

• Opportunity for growth with a top-notch foodservice company
• Competitive salary and benefits package
• Professional development and training opportunities

Other Details:

This role offers a dynamic work environment in the healthcare sector in Toa Alta, Puerto Rico, allowing you to showcase your culinary skills and leadership abilities.

We are excited to welcome passionate individuals who are ready to make a difference in the dining services industry. Join our team and help us deliver exceptional culinary experiences to our customers!