Job Overview:

As a Director of Dining Services, you will lead day-to-day operations for a dining account. Managing a team, you will focus on client relations and ensuring high-quality food offerings.

Job Details:

You will oversee customer and client relationships, collaborate with the Chef on menus, handle budgeting, and introduce culinary programs.

Responsibilities:

• Maintain strong relationships with customers, guests, and clients.
• Collaborate with the Chef and management on menu creation.
• Oversee all financial aspects related to the account.
• Implement new culinary programs.

Requirements:

• BS in Hospitality or Culinary preferred.
• 3-5 years of foodservice operation experience.
• Experience in high-volume production and catering essential.
• Prior budget management experience.

Benefits:

• Opportunity to work in a bustling Wake Forest in North Carolina.
• Professional growth and learning.
• Competitive compensation package.

Other Details:

Join a top-notch foodservice company and enhance your culinary expertise within the vibrant food scene of Wake Forest, North Carolina.

Be part of a dynamic team and elevate your career in dining services. Apply now and embark on an exciting journey in the food industry!