Job Overview:

The Senior Director of Dining Services oversees daily foodservice operations in Georgia. This role involves managing teams, client relationships, and talent development, offering competitive compensation and relocation support.

Job Details:

The role involves budget management, ensuring quality food service, safety protocols, client relations, and team development within the community.

Responsibilities:

• Operate department within budget
• Provide superior quality food
• Lead safety, sanitation, and maintenance programs
• Maintain relationships with guests and clients
• Promote professional growth of the team
• Foster strong inter-departmental relations

Requirements:

• Bachelor's Degree or equivalent experience
• Minimum five years of leadership experience
• 2-4 years of foodservice management experience
• Knowledge of food trends, quality, and cost controls
• P&L accountability and contract management experience preferred
• ServSafe? certification a plus

Benefits:

• Competitive salary
• Bonus potential
• Relocation assistance

Other Details:

This position offers a rewarding opportunity to lead dining services operations in Georgia, contributing to community and facility success.

We encourage driven individuals to apply for this impactful role in the dining services industry.