Job Overview:

The Director of Quality Assurance will oversee the development and implementation of QA programs for food service locations, maintaining high standards aligned with national hospitality norms.

Job Details:

This position is responsible for ensuring compliance with food safety, regulatory, and quality benchmarks while upholding the distinctive hospitality brand across all locations.

Responsibilities:

• Lead creation and maintenance of food safety and quality assurance programs.
• Collaborate with internal and external partners to align initiatives with brand standards.
• Develop and maintain the Food Safety Plan for continuous improvement.
• Ensure compliance with regulatory standards and implement preventive controls.
• Manage allergen labeling, recall programs, and traceability of products.

Requirements:

• Experience in managing food safety and quality assurance programs.
• Knowledge of USDA, FDA, and FSMA regulations.
• Strong communication and leadership skills.
• Ability to collaborate with diverse teams and stakeholders.

Benefits:

• Opportunity to lead quality assurance initiatives.
• Work with a renowned hospitality brand.
• Collaborate with a talented team across multiple locations.

Other Details:

This position offers a unique opportunity to shape food safety and quality standards for a well-known hospitality brand across various locations in Canovanas, Puerto Rico.

We encourage passionate individuals with a commitment to excellence to apply and be part of our dynamic team dedicated to maintaining the highest standards of quality and safety in the hospitality industry.