Job Overview:

As a District Manager, you will oversee multiple College and University dining accounts in Santa Clara, California. Leading a team of Resident District Managers and Directors of Dining Services, you will uphold superior food quality and client relations.

Job Details:

You will be responsible for managing the financial performance, personnel policies, budget analysis, and sales growth of the region's dining accounts.

Responsibilities:

• Monitor financial performance for profitability
• Ensure fair administration of personnel policies
• Manage planning, budget analysis, and reporting
• Participate in the sales process for region growth

Requirements:

• BS Degree preferred
• 5-7 years of contract foodservice management experience
• Higher Education background preferred
• Strong leadership and communication skills
• Financial acumen

Benefits:

• Competitive salary
• Opportunities for professional growth
• Comprehensive benefits package

Other Details:

This role offers a unique opportunity to contribute to the culinary experience at College and University dining facilities in Santa Clara, California.

We welcome dynamic individuals with a passion for food service management to apply and join our team in Santa Clara, California!