Job Overview:

As an Executive Chef, you will be in charge of overseeing all culinary operations for a dining account in Long Beach, California. Leading a team of associates, managing safety, and ensuring sanitation are all part of your responsibilities.

Job Details:

You will be responsible for managing cost controls, creating menus, inventory management, and introducing new culinary programs in collaboration with the marketing and culinary team.

Responsibilities:

• Manage cost controls and expenditures for the account
• Plan and create all menus
• Purchase and manage inventory
• Roll out new culinary programs with the team

Requirements:

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience required
• Previous experience in managing cost controls

Benefits:

• Competitive salary
• Health insurance benefits
• Opportunities for career growth

Other Details:

This is an exciting opportunity to showcase your culinary talents and contribute to a dynamic team in Long Beach, California. Join us in delivering exceptional dining experiences to our customers.

We welcome applications from passionate culinary professionals looking to elevate their careers in the foodservice industry.