Job Overview:

The High-Performance Executive Chef role focuses on enhancing player health and performance by crafting nutritionally optimal meals and snacks for athletes and coaches.

Job Details:

The High-Performance Executive Chef will lead the culinary performance team to create fresh, local, and balanced meals tailored to meet the specific dietary needs of players and coaches.

Responsibilities:

• Develop recipes and menus for player, coach, and staff meals
• Manage culinary staff, including hiring, scheduling, and performance reviews
• Establish culinary budget and oversee menu costing
• Implement food serving procedures and ensure food safety standards
• Build relationships with quality ingredient vendors
• Prepare meals for the organization's business and administration sector during off-season
• Collaborate with team dietitians to meet athletes' nutritional needs

Requirements:

• Knowledge of athlete nutrition needs
• Understanding of menu item specifics and dietary restrictions
• Experience in culinary management within athletic nutrition settings
• Bachelor's degree in culinary arts, nutrition, or related field

Benefits:

• Opportunity to impact player health and performance
• Work in a dynamic and performance-driven environment
• Growth potential in a professional sports setting

Other Details:

This role requires a minimum of 1-3 years of culinary management experience in an athletic nutrition setting. The ideal candidate will have a passion for creating nutrient-dense meals that support athlete performance.

Join our team in Mansfield, Texas and be a part of our commitment to excellence in sports nutrition!