Job Overview:

Join our team as an Executive Chef overseeing culinary functions in a high-volume acute care healthcare food service dining account.

Job Details:

You will manage a team of associates, ensure safety and sanitation, and plan menus for patient dining and retail cafes.

Responsibilities:

• Manage cost controls and expenditures
• Create menus for patient dining and retail cafes
• Purchase and manage inventory
• Roll out new culinary programs
• Lead and supervise culinary team

Requirements:

• Culinary degree preferred
• 3-5 years of culinary management experience
• High volume production and catering expertise
• Previous cost control management

Benefits:

• Competitive salary
• Professional growth opportunities
• Health and wellness benefits

Other Details:

This is a fantastic opportunity for culinary professionals to excel in a rewarding environment in Mount Pleasant, South Carolina. We encourage passionate individuals to apply and be part of our dynamic team dedicated to delivering exceptional culinary experiences.