Job Overview:

As an Executive Chef, you will lead kitchen operations in a dynamic culinary environment in Spring Valley, California. You will ensure food preparation aligns with corporate standards while fostering a secure and hygienic workplace for the team.

Job Details:

This role involves overseeing meal preparation following specific guidelines, recipes, and presentation standards. Training kitchen staff in food safety, equipment operation, and sanitation practices is essential for success.

Responsibilities:

• Plan menus based on established guidelines
• Supervise food preparation and portioning
• Maintain inventory and adhere to food safety regulations
• Train and manage kitchen staff
• Ensure kitchen cleanliness and equipment maintenance

Requirements:

• 3-5 years of culinary/kitchen management experience
• Experience in high-volume foodservice operations
• Knowledge of catering trends and quality standards
• Proficiency in computer skills, including MS Office

Benefits:

• Competitive salary and benefits package
• Opportunities for professional growth and development
• Collaborative and supportive work environment

Other Details:

Adherence to local health and sanitation regulations, as well as maintaining safety protocols, is crucial in this role. Join our team in Spring Valley, California and be part of a vibrant culinary community.

We encourage passionate culinary professionals to apply and showcase their talent in our innovative kitchen environment. Embark on a rewarding career journey with us!