Job Overview:

As the Executive Chef, you will oversee kitchen operations in Winter Garden, Florida, ensuring a safe and clean work environment for the staff. This role requires preparing meals following corporate programs and guidelines, ideal for a dynamic Culinary professional.

Job Details:

The Executive Chef position involves planning menus, following recipes, training kitchen staff, maintaining cleanliness, and ensuring compliance with health and safety regulations.

Responsibilities:

• Plan regular and modified menus based on guidelines.
• Follow standardized recipes and portioning standards.
• Train kitchen staff in food preparation, safety, and sanitation.
• Maintain cleaning and maintenance schedules.
• Ensure compliance with health and safety regulations.

Requirements:

• A.S. or equivalent experience.
• 5+ years of progressive culinary/kitchen management experience.
• Extensive catering experience is a plus.
• Comprehensive knowledge of food and catering trends.
• Hands-on chef experience is essential.

Benefits:

• Opportunity for professional growth in Winter Garden, Florida.
• Competitive salary and benefits package.
• Work in a dynamic and creative culinary environment.

Other Details:

The Executive Chef role in Winter Garden, Florida requires strong leadership skills, attention to detail, and a passion for culinary excellence. Join our team and showcase your culinary talents in a thriving kitchen environment.