Job Overview:

The Director of Dining and Beverage oversees the operations of a corporate caf? or beverage service, ensuring compliance with policies and achieving financial goals.

Job Details:

This role involves managing hourly staff, chefs, cooks, and kitchen personnel, maintaining production coordination, and upholding operational standards.

Responsibilities:

• Ensure budget accountability for the dining service department.
• Maintain consistent food quality standards and address customer complaints.
• Implement safety, sanitation, and maintenance programs.
• Manage employee motivation, development, and compliance with labor regulations.
• Promote effective communication between departments.

Requirements:

• Prior experience in food and beverage management.
• Strong knowledge of safety and sanitation guidelines.
• Effective leadership and team management skills.
• Ability to maintain operational standards and achieve financial goals.

Benefits:

• Competitive salary and benefits package.
• Opportunities for professional development and growth.
• Dynamic work environment in a bustling Tooele environment.

Other Details:

The Director of Dining and Beverage plays a vital role in ensuring customer satisfaction and upholding operational excellence within the Utah.

If you are a motivated and experienced professional looking to lead a dynamic team, we encourage you to apply for this exciting opportunity.