Job Overview:

The Area Lead will oversee the strategic direction and programming of the food program for a Fortune five client. Responsibilities include driving performance, managing projects, optimizing costs, and enhancing guest experience.

Job Details:

The Area Lead will work closely with senior stakeholders to ensure the success of the food program, utilizing data-driven decisions and measuring results.

Responsibilities:

• Support program strategy and goals
• Manage vendors and initiatives
• Optimize food service operations
• Collaborate on enterprise-wide initiatives
• Create client-facing deliverables
• Analyze business data for insights
• Provide leadership and development opportunities

Requirements:

• 3-5+ years of managing large projects
• Bachelor's degree in related field
• Ability to work collaboratively
• Experience in leading change management initiatives
• Strong communication skills

Benefits:

• Opportunity for travel
• Professional development
• Competitive salary
• Health and wellness programs

Other Details:

This role requires ~25-30% travel (1-2 night trips 1-2x per month) and offers the opportunity to work with a high-profile client. Candidates should be proactive, data-driven, and collaborative in their approach.

We welcome dedicated individuals with a passion for driving positive change and delivering outstanding results in the region. Join us in a challenging yet rewarding role to make a difference in the industry.