Job Overview:

As an Assistant Manager I, you will play a pivotal role in overseeing food service operations in a medium to large volume setting while upholding corporate standards. Your focus will be on enhancing profitability, guest satisfaction, and strategic marketing efforts.

Job Details:

You will assist in managing food service operations within budget constraints and ensuring top-quality food offerings for clients, customers, and associates. Building and maintaining positive relationships with various stakeholders will be key to success in this role.

Responsibilities:

• Manage food service operations within budgetary limits
• Ensure superior quality of food offerings
• Assist in purchasing and inventory tasks
• Maintain positive relationships with associates, guests, and clients
• Execute additional assigned duties effectively

Requirements:

• 2-4 years of food service management experience
• Experience in various food service settings
• Strong financial and business acumen
• ServSafe Certification preferred
• Proficiency in MS Office products
• Associate?s degree preferred

Benefits:

• Competitive salary package
• Career growth opportunities
• Health and wellness benefits
• Collaborative work environment

Other Details:

This role offers a dynamic opportunity to contribute to food service excellence in Rancho Cordova, California. Join our team and be part of an exciting journey in the hospitality industry.

We welcome dedicated individuals with a passion for professional growth.