Job Overview:

As a Director of Food & Nutrition Services, you will lead the day-to-day operations of an acute care hospital dining account in Granada Hills, California. Managing a team of 50 associates, you will ensure top-quality food delivery through our Catering to You program.

Job Details:

You will oversee operations for a dining account with 200 licensed patient beds, maintaining client relations and upholding superior food quality standards for an annual managed volume of $2.5 million.

Responsibilities:

• Maintain positive relationships with patients, guests, and clients
• Collaborate with Chef and management for menu creation and food quality
• Manage P&L and budgeting for the account
• Implement new culinary programs

Requirements:

• BS in Hospitality or Culinary field
• 3-5 years of foodservice operation experience
• High volume production and catering experience
• Prior budget management experience

Benefits:

• Competitive salary
• Career growth opportunities
• Health and wellness benefits

Other Details:

This role offers a dynamic opportunity to showcase your leadership in the foodservice industry while contributing to the well-being of patients and guests at an acute care hospital in Granada Hills, California.

We welcome dedicated individuals with a passion for culinary excellence to join our team and make a difference in the dining experience for our patients and visitors.