Job Overview:

Join our team as a Dining Services Manager overseeing food operations. Showcase your leadership skills and culinary expertise in our Annandale, Virginia location.

Job Details:

As a Dining Services Manager, you will lead a dedicated team, manage daily dining room services, and collaborate to enhance our culinary offerings to meet client expectations.

Responsibilities:

• Manage dining services operations efficiently.
• Interact with customers, resolve complaints, and ensure service excellence.
• Contribute to budget planning and profit optimization.
• Collaborate with the Chef on menu creation and food quality.
• Ensure food service activities align with company standards.

Requirements:

• 2 years of food service management experience.
• Experience in various food service settings.
• Knowledge of food trends, quality control, and cost management.
• Strong communication and financial skills.
• Proficiency in MS Office and ServSafe Certification (preferred).

Benefits:

• Growth opportunities in a dynamic industry.
• Competitive salary and benefits package.
• Collaborative work environment.

Other Details:

As a Dining Services Manager, you'll play a vital role in providing exceptional dining experiences in Annandale, Virginia. Apply now and be part of our passionate team dedicated to culinary excellence.