Job Overview:

Join our team as a General Manager and be a part of a dynamic management team dedicated to delivering exceptional customer service. Take charge of multiple dining service departments across various locations within a given geography.

Job Details:

As a General Manager, you will oversee the operations and financial management of multiple dining service departments in various facilities. Your role involves ensuring team success in meeting financial targets and goals.

Responsibilities:

• Expertise in foodservice management
• Ownership of operations and meeting service timelines
• Managing financial planning and reporting
• Proactive and positive interaction with stakeholders
• Conducting management meetings
• Evaluating and recommending solutions for operational challenges
• Ensuring compliance with standards and regulations

Requirements:

• BS Degree in Food Services Technology/Management or related field
• Minimum 5 years of retail foodservice management experience
• Knowledge of food and catering trends
• Experience in P&L accountability and contract-managed services
• Strong leadership and communication skills
• Proficiency in financial and computational practices

Benefits:

• Competitive salary and benefits package
• Opportunity for professional growth and development
• Dynamic work environment

Other Details:

This role requires flexibility and willingness to work across multiple locations within Elizabethtown, Kentucky. We are looking for a team player with a passion for exceptional service delivery.

Join us today and be part of a team that values innovation and excellence in the foodservice industry.