**Job Overview:** As a Retail Food Service Manager, you will play a crucial role in supporting the operation's success. Your responsibilities will include upholding client culture and guidelines, ensuring compliance with Health Department regulations, and implementing company standards to satisfy customers and clients. **Job Details:** Your main focus will be to manage the day-to-day operations of the service, supervise special functions, oversee cash controls, payroll management, and employee training while meeting the operation's objectives. **Responsibilities:** - Manage the day-to-day service of the operation - Plan and supervise special functions - Maintain cash controls and payroll records - Oversee the hiring of frontline team members - Direct and train staff for scheduled retail services - Complete all necessary reports - Perform any other assigned duties **Requirements:** - 2 years of retail operational management experience - Experience in various food service operations - Preferred retail marketing experience - Proficiency in MS Office products - Associates degree preferred **Benefits:** - Competitive salary - Professional development opportunities - Health insurance coverage - Paid time off - Employee discount programs **Other Details:** This position offers an exciting opportunity for growth in the Retail Food Service Management sector. Located in a vibrant Morgan Hill community, the role provides a dynamic environment for career advancement and skill development. We welcome motivated individuals to join our team and make a positive impact on our operation. We look forward to reviewing your application.