**Job Overview:** As a Dining Services Supervisor, you will play a crucial role in the efficient operation and customer satisfaction of a busy food service department in Downtown New Haven. This position provides an exciting career path for anyone looking to grow in the food service industry. **Job Details:** The Dining Services Supervisor oversees the cafeteria, coffee shop, and vending outlets of a 225-bed teaching hospital, with additional shifts in patient meal service. Retail hours run from early morning to late evening, with a variety of food stations and grab-and-go options available. **Responsibilities:** - Assist in the day-to-day operation of dining services - Supervise a team of approximately 12 associates - Ensure efficient and satisfactory client/customer service - Manage food service-related activities - Perform additional duties as assigned **Requirements:** - 2 years of food service experience with some leadership - Comfortable in fast-paced environments - Experience in various food service operations - Knowledge of food and catering trends - Strong communication and financial skills - Computer proficiency and ServSafe Certification preferred **Benefits:** - Opportunity for career growth in the food service industry - Work in a dynamic and diverse team environment - Competitive salary and benefits package **Other Details:** This position offers a chance to make a meaningful impact in the food service operations of a vibrant hospital in Downtown New Haven, Connecticut. Weekend shifts may be required for patient meal service. We encourage passionate individuals with a love for the food service industry to apply and join our team of dedicated professionals.