Job Overview:

Join our team as an Assistant Director of Dining Services at a medium to large volume acute care hospital in Las Vegas, Nevada. You will play a key role in overseeing food service operations and leading a dedicated team to deliver top-quality dining experiences.

Job Details:

In this position, you will assist with managing daily food service operations, supporting talent development, maintaining client relationships, ensuring profitability, and achieving financial goals in your designated area at the hospital.

Responsibilities:

• Collaborate with the Chef and management team to create nutritious and high-quality food.
• Introduce new culinary programs in partnership with marketing and culinary teams.
• Cultivate strong relationships with patients and the team.
• Manage, train, and develop associates to enhance performance.
• Perform any other assigned duties effectively.

Requirements:

• 1-3 years of food service management experience.
• Experience in various food service operations like restaurants, hotels, corporate dining, education, military, or healthcare.
• Strong leadership and communication skills.
• Financial experience and business acumen.
• Proficiency in MS Office products and computer skills.
• Preferably hold an Associate?s degree.

Benefits:

• Competitive salary and benefits package.
• Career growth opportunities within a dynamic environment.
• Work with a passionate team dedicated to culinary excellence.
• Access to training and development programs.

Other Details:

This position offers a rewarding opportunity to contribute to a thriving hospital dining services team in Las Vegas, Nevada. Your leadership and culinary skills will make a meaningful impact in the daily dining experiences of patients and staff.

We welcome passionate individuals with a drive for excellence in culinary management to join our team and make a difference in enhancing the dining services at our hospital in Las Vegas, Nevada.