Job Overview:

Join our team as an Executive Chef, overseeing culinary functions for a dining account with a focus on safety and sanitation. Lead a team of associates to deliver exceptional dining experiences.

Job Details:

As an Executive Chef, you will manage cost controls, create menus, handle inventory, and introduce new culinary programs in collaboration with the marketing team.

Responsibilities:

• Manage cost controls and expenditures
• Plan and create menus
• Purchase and manage inventory
• Roll out new culinary programs
• Lead a team of associates

Requirements:

• Culinary degree preferred
• 3-5 years of culinary management experience
• Experience in high volume production and catering
• Previous cost control management

Benefits:

• Competitive salary
• Opportunity for growth
• Health and wellness benefits

Other Details:

This role in the culinary team offers opportunities for professional development and contribution to exciting new culinary initiatives. Culinary professionals are encouraged to apply!

We welcome passionate individuals who are ready to make a difference in the culinary world. Join us in Bonney Lake and be part of a dynamic team dedicated to culinary excellence.