Job Overview:

We are looking for an individual to oversee kitchen operations at a small acute care hospital food service account in Pearland, Texas. The role involves directing meal preparation in line with corporate guidelines and programs.

Job Details:

The successful candidate will be responsible for planning menus, training kitchen staff, maintaining cleanliness, managing inventory, and ensuring compliance with health regulations.

Responsibilities:

• Plan regular and modified menus following established guidelines
• Train kitchen staff in food preparation, safe handling, and equipment operation
• Maintain cleaning and maintenance schedules
• Manage food and non-food inventory
• Ensure compliance with health and sanitation regulations
• Perform other assigned duties

Requirements:

• A.S. degree or equivalent experience
• 3-5 years of progressive culinary/kitchen management experience
• Comprehensive knowledge of food and catering trends
• Experience with Microsoft Office and catering operations
• High volume, complex foodservice operations experience preferred
• ServSafe certified preferred

Benefits:

• Competitive salary
• Potential for career growth
• Health insurance benefits

Other Details:

This is a great opportunity for culinary professionals to showcase their skills in a healthcare setting in Pearland, Texas. Join our team and be part of a rewarding workplace.

We look forward to reviewing your application and welcoming you onboard!