Job Overview:

We are seeking a dedicated individual passionate about providing exceptional service to members and customers. As a General Manager overseeing dining services in Bend, Oregon, you will play a critical role in managing multiple departments efficiently.

Job Details:

In this role, you will be responsible for the effective management of cafes and catering operations at The Perot Museum. Your focus will be on achieving financial goals and targets while ensuring high-quality service delivery.

Responsibilities:

• Overseeing all aspects of foodservice management
• Managing financial planning, budget development, and analysis
• Maintaining operational timelines and standards
• Conducting management meetings and audits
• Hiring, training, and orienting new associates

Requirements:

• Minimum five years of retail foodservice management experience
• Knowledge of food and catering trends with an emphasis on quality
• Experience in P&L accountability and multi-unit management
• Strong communication and leadership skills

Benefits:

• Competitive salary and benefits package
• Opportunity for career growth and development
• Dynamic work environment in a prestigious location

Other Details:

Experience in retail marketing and cash operations is advantageous. Candidates with a proactive attitude and strong problem-solving skills are encouraged to apply for this exciting opportunity in Bend, Oregon.

We welcome individuals who are passionate about delivering exceptional service to join our team and make a positive impact in the dining services industry. Apply now and take the next step in your career!