Job Overview:

We are looking for a General Manager of Restaurant Services to oversee the day-to-day operations of our dining services. Reporting to the Vice President, this role requires strong communication skills, multitasking abilities, team leadership, and a focus on customer service.

Job Details:

The General Manager will be responsible for managing all aspects of P&L, budgeting, HR functions, scheduling, training, customer relations, menu creation, and quality food service within the restaurant.

Responsibilities:

• Oversee all P&L and budgeting
• Manage day-to-day operations
• Conduct HR functions
• Handle scheduling, payroll, and team training
• Maintain relationships with customers and clients
• Collaborate on menu creation
• Implement new culinary programs

Requirements:

• BS in Hospitality or Culinary
• Five years of foodservice experience
• Experience in high volume production and catering
• Previous budget management experience

Benefits:

• Growth opportunities
• Competitive salary
• Dynamic work environment

Other Details:

This position offers an exciting opportunity to lead a dedicated team in Taylor, Michigan. Join us in delivering exceptional dining experiences and growing your career in the foodservice industry.

We look forward to receiving your application!